After you have made your reception reservation, you may use the worksheet below to plan your menu. You will pick the item and quantity desired for each person. Print the form and mail or fax to us (see our contacts page for details).
Some items may not be available at all times. We suggest a minimum of two to three pieces of each item selected and a range of 6 to 10 items for a nice presentation. For Option 5, you must pick items totaling $12.95 or add more items at an additional cost. Warm items are served in heated chafing dishes to maintain temperatures. Cold food items are presented on crystal ware or silver platters depending on the items.