Two components go together to make a quality product:  Fine ingredients and loving care. Many years ago Dave and Vicki decided to make the finest pecan fruitcake possible.  This meant both using the best ingredients and not reducing the cost of a cake by including cheap fillers.  There are no inexpensive fillers like citron, orange peel, raisins, English walnuts, almonds or margarine. 

• Ingredients

Sunshine Hollow fruitcakes contain the "Cadillac" of American nuts, the American pecan, which is an amazing one third of each cake by volume.  The wonderful combination of real butter, pure honey and dark, pungent rum right out of the bottle is the basis for the batter.  This combination gives a flavor and moistness that makes a Sunshine Hollow pecan fruitcake stand up to any other commercially made fruitcake.